About Us
Continuing a Legacy
For over forty years, our family ran a small-town meat market — the kind where we knew every customer’s name and exactly how thick they liked their ribeye. We offered hand-cut steaks, smoked sausage, and ready-to-eat meals long before big grocery chains ever thought of it.
Growing up in that shop, we learned that smoke isn’t just flavor — it’s patience, it’s process, it’s pride. It’s what turns something simple into something worth sharing. Today, we’ve taken those same values and fired up a new smoker. Same family spirit, different audience — the four-legged kind.
We believe your furry family members deserve the same quality we used to serve behind the counter... real meat, real smoke, no fillers, no fluff. Just good, honest, irristable treats.
We're Pet Owners
We'll be honest, our own pets have always been a little spoiled. They ate better than most of the neighbors — when you grow up owning a meat market, that tends to happen.
But as tempting as it is to share what’s on our plates, we all know pets can’t always eat what we eat... no matter how hard it makes their noses work.
And like you, we’ve noticed something else: a lot of pet treats out there smell awful. We tell ourselves our dogs don’t care.
They do.
Given the choice, they’d pick the same thing you would.
So we set out to create something different — a treat made from real ingredients, carefully prepared, naturally smoked, and worthy of the family member it’s meant for.
Something your dog goes crazy for...and you don’t mind opening the bag.
Meet a few of our in-house crew.
Research & Development (R&Dogs)
“I regret nothing.”
Moose - Parti Poodle
Sr. Product Development Manager
“If we could conclude the photography, I have treats to test.”
Kali - Phantom Poodle
Quality Assurance Lead
“Someone has to protect the treats.”
Wally - Great Pyrenees
Night Shift Security
"All treats should go in my belly."
CeeCee - Catahoula